Cherry Cheesecake

Ingredients

3oz. butter
4 tbspns. golden syrup
6oz. digestive biscuits (finely crushed)
1oz. soft brown sugar
8oz. cream cheese
2oz. sugar
¼ pint double cream
1 tin cherry pie filling

Method

1. Melt butter, sugar, syrup & add crumbled biscuits
2. Press into bottom of greased & lined 8” tin, chill in fridge or freezer
3. Beat cheese & sugar together, lightly whip cream & fold in
4. Spread over base and chill well
5. Pour pie filling on top
6. Serve chilled (but while still firm)

Alternative – Use orange flavoured cream cheese with mandarin oranges as topping.

(www.therecipecafe.com)